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An integral component of Ethiopian cuisine is berbere. A bold and fragrant spice blend known for it’s deep red color and complex flavor. This blend is not for the “faint of heart” but for an adventurer who wants a unique dining experience. Every Ethiopian has its own version, here is mine that I have used for many years with proven success. Containing over 15 different spices, roasted for full-bodied flavors, a must have for the at home chef. For a deeply aromatic Ethiopian taste with earthy chili heat, toasted cumin and coriander, warming ginger and cardamom, and a long, savory finish, add this to your spice vault.
An integral component of Ethiopian cuisine is berbere. A bold and fragrant spice blend known for it’s deep red color and complex flavor. This blend is not for the “faint of heart” but for an adventurer who wants a unique dining experience. Every Ethiopian has its own version, here is mine that I have used for many years with proven success. Containing over 15 different spices, roasted for full-bodied flavors, a must have for the at home chef. For a deeply aromatic Ethiopian taste with earthy chili heat, toasted cumin and coriander, warming ginger and cardamom, and a long, savory finish, add this to your spice vault.